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"La Gaufre de Liège" is characterized by its irregular and not rectangular as we used to see at carnivals . It is eaten hot , and is so good that nature eat without adding seems the best solution ...
The dough is lightly scented with vanilla , hot (which is a treat in winter when it is very cold ) , and thanks to its small caramelized sugar cubes melting at cooking.
"La Gaufre de Liège" was invented in the XVII century by the cook of the Prince of Liège. The prince asked his chef to create a cake based on chunks of pearl sugar . The cook is the idea to bake a brioche dough in a waffle with pearl sugar mixed with the preparation. A vanilla scent was revealed during cooking and this new packaging Prince and this recipe waffle was a great success and is now part of the culinary traditions of the region of Liège and then spread throughout the kingdom of Belgium.
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